The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Un pódcast de American Public Media - Viernes
156 Episodo
-
674: Hanging Out with Mike Solomonov
Publicado: 31/12/2021 -
725: Welcoming the Holidays with Ina Garten
Publicado: 24/12/2021 -
722: Staying Close, Even When Distant with Sam Sanders and more
Publicado: 26/11/2021 -
Turkey Confidential with J.Kenji. Lopez-Alt, Pati Jinich, David Chang and More
Publicado: 25/11/2021 -
723: Global Thanksgiving with Hawa Hassan and Andrea Nguyen
Publicado: 12/11/2021 -
692: Passing the Torch
Publicado: 29/10/2021 -
721: Let's talk Chinese American Food
Publicado: 15/10/2021 -
719: Back to Baking with Lisa Donovan and Anissa Helou
Publicado: 17/9/2021 -
690: Confessions of Culinary Superfans
Publicado: 20/8/2021 -
717: Summer Kitchens
Publicado: 13/8/2021 -
687: All-Star Summer Cookout
Publicado: 30/7/2021 -
715: Tasting the Nation with Padma Lakshmi
Publicado: 16/7/2021 -
714: A Carla Hall 4th of July
Publicado: 2/7/2021 -
713: Light Up Your Grill
Publicado: 18/6/2021 -
686: A Conversation with Madhur Jaffrey
Publicado: 4/6/2021 -
680: The Sharpest Tools
Publicado: 28/5/2021 -
679: Four Persian Cooks
Publicado: 21/5/2021 -
678: Say Cheese!
Publicado: 14/5/2021 -
734: Mother’s Day with Melissa Clark, Chef Kwame Onwuachi, & Caroline Shin
Publicado: 7/5/2021 -
664: Project Cooking
Publicado: 30/4/2021
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
