156 Episodo

  1. 663: The Importance of Eating Urchins

    Publicado: 16/4/2021

  2. 655: The Seeds of Flavor

    Publicado: 2/4/2021

  3. 647: Mexican Food in America

    Publicado: 26/3/2021

  4. 703: Spring Cookbook Picks

    Publicado: 12/3/2021

  5. 701: The Culture of Drinking

    Publicado: 12/2/2021

  6. 697: Cold Weather Cooking

    Publicado: 15/1/2021

  7. 695: Sean Brock is Still Learning About Southern Food

    Publicado: 1/1/2021

  8. 698: A Holiday Jubilee with Toni Tipton-Martin and Questlove

    Publicado: 25/12/2020

  9. 644: The Power of Invitation with Melissa Clark and Friends

    Publicado: 11/12/2020

  10. 696: Discovering Thanksgiving with Four American Chefs

    Publicado: 27/11/2020

  11. Turkey Confidential with Jacques Pepin, Samin Nosrat and More

    Publicado: 26/11/2020

  12. Favorite Fall Cookbooks

    Publicado: 30/10/2020

  13. An Award-Winning Duo: Susan Feniger & Mary Sue Milliken

    Publicado: 23/10/2020

  14. Traveling to Eat

    Publicado: 4/9/2020

  15. Mothers & Daughters

    Publicado: 21/8/2020

  16. How Bees Made What We Eat

    Publicado: 7/8/2020

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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

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