425 Episodo

  1. Undercover Dining With NY Times Restaurant Critic Pete Wells

    Publicado: 5/2/2024

  2. Why Hibachi Gets Complicated

    Publicado: 29/1/2024

  3. Deep Dish With Sohla And Ham: Tteokbokki

    Publicado: 25/1/2024

  4. Deep Dish With Sohla And Ham: Delta Tamales

    Publicado: 22/1/2024

  5. The Hidden Battle Over Grocery Store Shelves

    Publicado: 15/1/2024

  6. Reheat: A Soda Jerk And A Mormon Walk Into A Podcast

    Publicado: 12/1/2024

  7. Ozempic Isn’t So Great For Fat People, Says Aubrey Gordon

    Publicado: 8/1/2024

  8. Reheat: Two Books For The Food Science Nerd In Your Life

    Publicado: 29/12/2023

  9. New Year’s Food Resolutions 2024

    Publicado: 18/12/2023

  10. Reheat: Samin Nosrat Drinks Milk With Her Chocolate Soufflé

    Publicado: 15/12/2023

  11. How Do Michelin Stars Actually Work?

    Publicado: 11/12/2023

  12. Rise Of The Foodie Bro (The Year In Food 2023)

    Publicado: 4/12/2023

  13. Reheat: Comic Maria Bamford Risked Her Life For Ice Cream

    Publicado: 1/12/2023

  14. What Westerners Misunderstand About Chinese Cuisine

    Publicado: 27/11/2023

  15. The Grandma Chefs Of Staten Island

    Publicado: 20/11/2023

  16. Reheat: The Last Sporkful Thanksgiving Special Ever

    Publicado: 17/11/2023

  17. The Drinking Coach Has A Cocktail For You

    Publicado: 13/11/2023

  18. How To Make A Battle-Ready Pizza

    Publicado: 6/11/2023

  19. Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”

    Publicado: 30/10/2023

  20. Big News About Dan’s Cookbook!

    Publicado: 25/10/2023

10 / 22

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.

Visit the podcast's native language site