The Sporkful

Un pódcast de Dan Pashman

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352 Episodo

  1. Should Fine Dining Exist?

    Publicado: 6/3/2023
  2. The Last Big Mac In Iceland

    Publicado: 27/2/2023
  3. Alan And Arlene Alda Bonded Over A Fallen Rum Cake

    Publicado: 13/2/2023
  4. A French Chef And Cincinnati: A Love Story

    Publicado: 6/2/2023
  5. The Boom And Bust Of Meat Alternatives

    Publicado: 30/1/2023
  6. Mission: ImPASTAble 9 | New Shapes From Old Places

    Publicado: 23/1/2023
  7. Gas Stoves Have Ignited A Firestorm

    Publicado: 13/1/2023
  8. What ‘The Bear’ And ‘The Menu’ Say About Restaurant Culture

    Publicado: 9/1/2023
  9. New Year’s Food Resolutions 2023

    Publicado: 19/12/2022
  10. Rick Martínez Hates The Word ‘Authentic’

    Publicado: 12/12/2022
  11. Illyanna Maisonet Is Always Pissed Off

    Publicado: 5/12/2022
  12. Claire Saffitz Doesn’t Need To Defend Dessert (Live)

    Publicado: 28/11/2022
  13. The Firehouse Chef Who Still Burns His Toast

    Publicado: 21/11/2022
  14. A New Jersey Whiskey Mystery

    Publicado: 14/11/2022
  15. Wendy Osefo Is A ‘Real Housewife’ Who Actually Cooks

    Publicado: 7/11/2022
  16. Nigella Lawson Orders Food Like A Method Actor

    Publicado: 31/10/2022
  17. Southern Cooking, Via Gujarat And Oakland

    Publicado: 24/10/2022
  18. How To Export Coffee In A War (Pt 2)

    Publicado: 10/10/2022
  19. How To Export Coffee In A War (Pt 1)

    Publicado: 3/10/2022
  20. Celebrating Shabbat At Wendy’s

    Publicado: 26/9/2022

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site