The Sporkful
Un pódcast de Dan Pashman

Categorías:
352 Episodo
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Why Barbie’s First Dreamhouse Didn’t Have A Kitchen
Publicado: 21/7/2023 -
Why Ice Is This Summer's Hottest Trend
Publicado: 17/7/2023 -
2 Chefs And A Lie: Name That Mustard Edition
Publicado: 10/7/2023 -
The Enslaved Chefs At Monticello Who Created American Cuisine
Publicado: 3/7/2023 -
The Food-Obsessed Subculture Of The Appalachian Trail
Publicado: 26/6/2023 -
Zarna Garg Had To Tell Jokes For Her Supper
Publicado: 19/6/2023 -
Inside The World Of Food Smuggling
Publicado: 12/6/2023 -
After A Lifetime Of Eating, Gail Simmons Is Still Hungry
Publicado: 5/6/2023 -
The Secret To Grace Church’s Lobster Rolls
Publicado: 29/5/2023 -
Comic Jamie Loftus’s Hot Dog Summer
Publicado: 22/5/2023 -
Is Protecting Abalone Also Destroying A Native Tradition?
Publicado: 15/5/2023 -
The Musical History Of Jelly
Publicado: 8/5/2023 -
Can ChatGPT Write An Episode Of The Sporkful?
Publicado: 1/5/2023 -
Meet The Banh Mi Innovators
Publicado: 24/4/2023 -
Squishy Or Crunchy? Why Texture Matters
Publicado: 17/4/2023 -
Bill Nye, The FOOD Science Guy!
Publicado: 10/4/2023 -
Are You Eating Chipotle Bowls Wrong?
Publicado: 3/4/2023 -
For Ghetto Gastro, Food Is A Weapon
Publicado: 27/3/2023 -
The Brewer Rewriting The Story of Beer In Iran
Publicado: 20/3/2023 -
Raina’s Disordered Eating, One Year Later
Publicado: 13/3/2023
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.