The Sporkful

Un pódcast de Dan Pashman

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352 Episodo

  1. Why Barbie’s First Dreamhouse Didn’t Have A Kitchen

    Publicado: 21/7/2023
  2. Why Ice Is This Summer's Hottest Trend

    Publicado: 17/7/2023
  3. 2 Chefs And A Lie: Name That Mustard Edition

    Publicado: 10/7/2023
  4. The Enslaved Chefs At Monticello Who Created American Cuisine

    Publicado: 3/7/2023
  5. The Food-Obsessed Subculture Of The Appalachian Trail

    Publicado: 26/6/2023
  6. Zarna Garg Had To Tell Jokes For Her Supper

    Publicado: 19/6/2023
  7. Inside The World Of Food Smuggling

    Publicado: 12/6/2023
  8. After A Lifetime Of Eating, Gail Simmons Is Still Hungry

    Publicado: 5/6/2023
  9. The Secret To Grace Church’s Lobster Rolls

    Publicado: 29/5/2023
  10. Comic Jamie Loftus’s Hot Dog Summer

    Publicado: 22/5/2023
  11. Is Protecting Abalone Also Destroying A Native Tradition?

    Publicado: 15/5/2023
  12. The Musical History Of Jelly

    Publicado: 8/5/2023
  13. Can ChatGPT Write An Episode Of The Sporkful?

    Publicado: 1/5/2023
  14. Meet The Banh Mi Innovators

    Publicado: 24/4/2023
  15. Squishy Or Crunchy? Why Texture Matters

    Publicado: 17/4/2023
  16. Bill Nye, The FOOD Science Guy!

    Publicado: 10/4/2023
  17. Are You Eating Chipotle Bowls Wrong?

    Publicado: 3/4/2023
  18. For Ghetto Gastro, Food Is A Weapon

    Publicado: 27/3/2023
  19. The Brewer Rewriting The Story of Beer In Iran

    Publicado: 20/3/2023
  20. Raina’s Disordered Eating, One Year Later

    Publicado: 13/3/2023

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site