The Sporkful

Un pódcast de Dan Pashman

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352 Episodo

  1. What Westerners Misunderstand About Chinese Cuisine

    Publicado: 27/11/2023
  2. The Grandma Chefs Of Staten Island

    Publicado: 20/11/2023
  3. Reheat: The Last Sporkful Thanksgiving Special Ever

    Publicado: 17/11/2023
  4. The Drinking Coach Has A Cocktail For You

    Publicado: 13/11/2023
  5. How To Make A Battle-Ready Pizza

    Publicado: 6/11/2023
  6. Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”

    Publicado: 30/10/2023
  7. Big News About Dan’s Cookbook!

    Publicado: 25/10/2023
  8. Rediscovering Nigeria By Becoming American

    Publicado: 23/10/2023
  9. Can Bass Pro Shops Teach Grocery Stores Something?

    Publicado: 16/10/2023
  10. Detroit Through A Chinese Restaurant Window

    Publicado: 9/10/2023
  11. School Lunch Triumphs And Tragedies With Kenji López-Alt

    Publicado: 2/10/2023
  12. Natasha Leggero And Moshe Kasher Give Dan Marriage Advice

    Publicado: 25/9/2023
  13. What “Couscousgate” Tells Us About French Food

    Publicado: 18/9/2023
  14. A Chili Crisp Cookbook And An Ode To Shabbat

    Publicado: 11/9/2023
  15. How To Create A New Apple

    Publicado: 4/9/2023
  16. A Garlic Dispute 20 Years In The Making

    Publicado: 28/8/2023
  17. A Forager's Life In Virginia

    Publicado: 21/8/2023
  18. Searching For The Pickle King

    Publicado: 14/8/2023
  19. Instant Pot’s Bankruptcy And Thai Cheese “Burgers”

    Publicado: 7/8/2023
  20. Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.

    Publicado: 31/7/2023

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site