AnthroDish

157 Episodo

1. 150: Italian Pasta Nights with an American Accent with Renato Poliafito

   Publicado: 22/4/2025
2. 149: Unbottling the Problems of Bottled Water with Daniel Jaffee

   Publicado: 15/4/2025
3. 148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval

   Publicado: 1/4/2025
4. 147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert

   Publicado: 18/3/2025
5. 146: Flavour's Role in Food System Fixes with Franco Fubini

   Publicado: 12/3/2025
6. 145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta

   Publicado: 4/3/2025
7. 144: The Rich History of Georgian Wines with Sarah May Grunwald

   Publicado: 25/2/2025
8. 143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera

   Publicado: 18/2/2025
9. 142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron

   Publicado: 26/11/2024
10. 141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado

    Publicado: 19/11/2024
11. 140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne

    Publicado: 12/11/2024
12. 139: What Makes for Good Food Policy? with Chef Joshna Maharaj

    Publicado: 5/11/2024
13. 138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman

    Publicado: 29/10/2024
14. 137: Transformations through Fermentation and Oracle Decks with Julia Skinner

    Publicado: 22/10/2024
15. 136: Beer (and Everyone) Still Has a Diversity Problem with Ren Navarro

    Publicado: 15/10/2024
16. 135: Growing Olive Trees in Texan Heat with Dr. Vikram Baliga

    Publicado: 8/10/2024
17. 134: The Art of the Plant-Based Table with Chloé Crane-Leroux and Trudy Crane

    Publicado: 1/10/2024
18. 133: How to Break Down Diet Culture and Live Nourished with Shana Minei Spence

    Publicado: 24/9/2024
19. 132: What Makes Food Hearty? with andrea bennett

    Publicado: 17/9/2024
20. 131: Season 9 Launch [Solo Episode]

    Publicado: 10/9/2024