Cooking In Mexican From A to Z

Un pódcast de Heritage Radio Network

Categorías:

Arte Comunidad y cultura Historia

49 Episodo

  1. Plantains: The People's Ingredient

    Publicado: 16/12/2020

  2. You Say Tomato, I Say Tomatillo

    Publicado: 9/12/2020

  3. Crafting Layers of Flavor with Chile Colorado

    Publicado: 2/12/2020

  4. Mexican Herbs and Wild Greens

    Publicado: 24/11/2020

  5. The Triple Bounty of Squashes

    Publicado: 18/11/2020

  6. The Great History of Vanilla

    Publicado: 11/11/2020

  7. The Mexican Corn Kitchen

    Publicado: 4/11/2020

  8. Getting to Know Mexican Green Chiles with Aarón and Zarela

    Publicado: 28/10/2020

  9. Coming Soon from HRN: Cooking in Mexican from A to Z

    Publicado: 27/4/2020

3 / 3

They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
Visit the podcast's native language site