307 Episodo

  1. Long live the Carolina African Runner

    Publicado: 9/1/2017

  2. A deep dive into cucurbit names

    Publicado: 31/12/2016

  3. The Great Epping Sausage Scandal

    Publicado: 26/12/2016

  4. We need to talk about diets

    Publicado: 13/12/2016

  5. The Culinary Breeding Network

    Publicado: 28/11/2016

  6. Foie gras

    Publicado: 14/11/2016

  7. Wine and cheese

    Publicado: 31/10/2016

  8. English sausages

    Publicado: 17/10/2016

  9. Whiskynomics

    Publicado: 3/10/2016

  10. A far from dismal scientist

    Publicado: 19/9/2016

  11. When is a zucchini not a zucchini?

    Publicado: 5/9/2016

  12. Small-scale spirits

    Publicado: 22/8/2016

  13. A visit to Elkstone Farm in Colorado

    Publicado: 8/8/2016

  14. Xylella is here and it could be dangerous

    Publicado: 25/7/2016

  15. How the Irish created the great wines of Bordeaux (and elsewhere)

    Publicado: 11/7/2016

  16. Back to the mountains of Pamir

    Publicado: 27/6/2016

  17. Sweetness and light

    Publicado: 13/6/2016

  18. The True Father of the First Green Revolution

    Publicado: 30/5/2016

  19. A brief history of Irish butter

    Publicado: 16/5/2016

  20. Where’s the latest episode?

    Publicado: 9/5/2016

11 / 16

Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site