307 Episodo

  1. It is OK to eat quinoa

    Publicado: 18/4/2016

  2. Welcome to the Wonderbag

    Publicado: 4/4/2016

  3. The evolution of food culture in Mali

    Publicado: 21/3/2016

  4. Crackers about Indonesian food

    Publicado: 7/3/2016

  5. Chewing the fat about chewing the fat

    Publicado: 22/2/2016

  6. The haybox through history

    Publicado: 8/2/2016

  7. An English woman’s take on Italian cooking

    Publicado: 1/2/2016

  8. Egyptian street food in London

    Publicado: 25/1/2016

  9. Tulip bulb soup

    Publicado: 5/1/2016

  10. An experiment in sound and taste

    Publicado: 21/12/2015

  11. Aquae Urbis Romae

    Publicado: 7/12/2015

  12. How to measure what farms produce

    Publicado: 23/11/2015

  13. The Dark Ages were a time of prosperity

    Publicado: 10/11/2015

  14. Going further than food miles

    Publicado: 26/10/2015

  15. Fifth quarter: Rachel Roddy’s Rome

    Publicado: 12/10/2015

  16. Just Mayo and justice

    Publicado: 28/9/2015

  17. A year of cooking almost everything from scratch

    Publicado: 14/9/2015

  18. The military-culinary complex

    Publicado: 31/8/2015

  19. 100% food insecure: poor people in a rich country

    Publicado: 17/8/2015

  20. Larder inessentials

    Publicado: 20/7/2015

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site