Folklore, Food and Fairytales
Un pódcast de Rachel Mosses
91 Episodo
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An Ending and a Beginning
Publicado: 13/2/2024 -
Tales of Frost and Snow
Publicado: 16/12/2023 -
The Widow & Her Daughters or the Kale Conspiracy
Publicado: 14/11/2023 -
Slightly Scary Story Special
Publicado: 24/10/2023 -
An All Hallows Feast - Menus, Symbolism & Folklore
Publicado: 17/10/2023 -
The Kitchen Witch Companion: An Interview with Sarah Robinson
Publicado: 10/10/2023 -
The Beekeeper and the Hare or The Hot Honey Horror
Publicado: 12/9/2023 -
Food, Funerals & Mourning in the American South - An Interview with Ashley-Anne Masters
Publicado: 12/9/2023 -
Slavic Kitchen Alchemy - An Interview with Zuza Zak
Publicado: 12/9/2023 -
Rebel Folklore - An Interview with Icy Sedgwick
Publicado: 5/9/2023 -
The Laird with a Heart of Gold or The Bannock Brouhaha
Publicado: 11/7/2023 -
A Cawl Tale or The Cheese Ownership Conundrum
Publicado: 13/6/2023 -
Why Cats & Dogs Disagree or the Risotto Resolution
Publicado: 16/5/2023 -
An Appalachian Visit
Publicado: 11/4/2023 -
The Search for Luck or the Egg Extravaganza
Publicado: 14/3/2023 -
Prince Lindorm or The Onion Protocol
Publicado: 14/2/2023 -
The Brave Little Shoemaker or The Ricotta Resentment
Publicado: 10/1/2023 -
The Christmas Cuckoo or The Barley Bread Allegory
Publicado: 6/12/2022 -
The Palace That Stood on Golden Pillars or The Porridge Pomposity
Publicado: 8/11/2022 -
Two Ghosts & a Goblin or The Slightly Scary Story Special
Publicado: 28/10/2022
A storytelling podcast featuring stories with recipes and food history connected to each episode's story. Is the food in fairytales and folklore really symbolic or does it just make the tale relatable? Food and stories have their own rituals and feed different parts of us. If you had to choose between the two, could you? How is the history of food tied into stories? Will this podcast answer these questions or will there just be a great story and a highly tenuous link to a delicious recipe? You'll have to listen to find out.
